Sate Ayam - Delicious Food Make from Chicken
Cooking ingredients to make chicken satay recipe:
Boneless chicken skin as much as 1 kg (one kilo grams) cut into dice box.
Lemon juice 2 (two pieces)
Soy sauce 150 ml (one hundred fifty milli liter)
Ingredients for peanut sauce:
Garlic 4 (four) cloves
Soy sauce 100 ml (one hundred milli liter)
Cayenne pepper 2 (two pieces)
Fried peanuts that are 250 grams (two hundred and fifty grams)
Onion five (5 cloves)
2 pieces of orange leaves
Water 500 ml (five hundred milli liter)
salt to taste
How to make satay seasoning:
Red onion, salt, peanuts, garlic, and red pepper mixed and mashed.
Then add the soy sauce, lime leaves, and water. Cook until done and out of oil.
Step how to cook it:
Chicken meat pierced with a skewer. Each tusuknya contains 5 to 6 pieces of meat.
Then coat with the sauce and peanut sauce until evenly distributed.
Then baked in the coals of charcoal that has been prepared, and stir them to change color. When half cooked satay, give a little more seasoning and soy sauce, if it is cooked and then removed.
You can also add lemon juice, poured over the skewers. Plus who chopped cucumber mixed with onion and cayenne pepper as lalapnya.
Serve and pour the peanut sauce that was made earlier.