Tahu Campur Lamongan - Delicious Food Causes "Petis"
Mix the ingredients Make TAHU:
Tahu, 4 pieces, season salt, fried
Small size shrimp crackers, 100 grams, fried
Leaf lettuce, 6 sheets, cut into rough
Yellow noodles / egg noodles, 100 grams
Sprouts, 100 grams, siangi the roots, boiled briefly
TAHU Gravy ingredients:
Brisket meat, 500 grams
Water, 1500 ml
Pepper powder, 1 tsp
Garlic, 3 cloves, crushed
Roasted cumin, 1 teaspoon, crushed
Roasted coriander, 1/2 teaspoon, puree
Turmeric, 1 vertebra finger, puree
Powder, half knuckle, puree
Kaffir lime leaves, 2 pieces
Green onion, 2 stalks, thinly sliced, sautéed
Salt, to taste
Cooking oil, 2 tablespoons
TAHU LENTO ingredients:
Cassava, 300 grams, peeled and grated
Green onion, 2 stalks, thinly sliced
Roasted cumin, 1 teaspoon
Roasted coriander, 1/2 teaspoon
Saffron, half knuckles
Powder, 1/2 knuckles
Kaffir lime leaves, 2 pieces
Garlic, 3 cloves
Salt, to taste
Cooking oil, 400 ml
Mix the sauce ingredients Petis tahu:
Cayenne pepper, 12 pieces, boiled
Red pepper, 3 pieces, boiled
Salt, to taste
Shrimp paste, 3 tablespoons
Hot water, 2 tablespoons
Lime juice, 2 tablespoons
How to Make Tofu Mix:
Gravy: Heat oil, saute ground spices and lime leaves until fragrant. Lift. Boil the meat with water until the meat is quite tender. Remove the meat, cut into pieces and put back into the broth. Enter stir spices, scallions and salt, bring to a boil. Lift.
Lento: Puree all ingredients except cassava, onions and cooking oil (for seasoning). Mix spices in the grated cassava and onion. Stir well, flat round shape. Heat oil, fry until cooked, remove from heat.
Arrange in a serving dish, chunks of tofu, lento, lettuce and sprouts. Pour the meat sauce to taste. Serve with chili paste and crackers